Different Tea Types That Starters Should Consider Try

Tea is just one of the most prominent after food drinks globally; however, still, a couple of individuals understand that there are four naturally various flavours and sorts of tea one can locate in every supermarket. Whether you prefer brewing traditional black or green tea or going for bubble tea delivery, there are various selected teas for each person. Each tea is made out of different ingredients, and also each tea has its benefits and negative aspects.

White Tea

White tea is rarer and also extra costly than the other sorts of teas. Considering that the fallen leaves are gathered while the buds are still covered by white hair, it is called white tea. White tea has one of the most fragile, incredible tastes than the various other types of tea. Additionally, it has the tiniest quantity of high levels of caffeine and the biggest amount of antioxidants that aid avoids cancer.

Black Tea

The strong flavoured burnt Sienna tinted warm beverage is the most prominent type of tea in the West. Either served with a press of lemon or included milk and also a dice of sugar, the mug of black tea belongs to day-to-day tea ceremonies that happen worldwide. Black tea is made of heavily oxidized Camellia sinensis leaves. When offered plain, it contains no calories, carbohydrates, or fats.

Bubble Tea

Today, many people are fond of going to the nearest bubble tea store or opt for bubble tea delivery at their homes. Perhaps one of the most recent tea-based drinks that started in Taiwan in the 1980s, bubble tea is often accompanied by tapioca pearls mixed with a variety of toppings. One thing that makes bubble tea distinct is its sweetness which often comes from sweetener ingredients and milk for a creamier taste. Some would consider this type of drink as one of the least healthy tea options.

Oolong Tea

The one-of-a-kind preference of the oolong tea is accomplished by a lengthy process consisting of drying of the Camellia sinensis leaves, light oxidation, cooling, and drying methods. The outcome is a lighter taste than the prominent black tea and more potent than the delicate green tea.

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