Every restaurant’s worst nightmare is a kitchen fire. This could be the cause of losing expensive assets such as kitchen equipment and, worst of all, their workers. Therefore, owners should take the necessary precautions.
So, what are the steps to prevent fires in your kitchen?
1. Make sure you acquire proper kitchen equipment
Commercial kitchens or not, they should follow the standards of property safety equipment. Place fire extinguishers in reachable points, and make sure that are tested. Moreover, hire a professional for the proper exhaust hood installation in your restaurant’s kitchen.
2. Clean your kitchen exhaust system
Maintenance is just as important as the regular cleaning of your exhaust hoods. As your restaurant closes, immediately wipe any debris and grease buildup. This will lower the risk of fire or additional damage that was caused by residual grease.
3. Annual fire prevention training
All of your kitchen staff, new or old, should have undergone training on how to quickly deal with different types of fires. More than that, all of your restaurant employees should know the proper protocols in cases of fire.
4. Do not allow smoking
As much as possible, hire employees who do not have bad habits such as smoking. This habit is provided more danger to the people more than the smoker because if they cannot practice proper disposal of their cigarette butts, it could cause a serious fire.
5. Watch electrical cords
Poorly designed all outlets may become your worst enemy because some could not handle the capacity of your kitchen equipment. Also, be mindful of spilling liquids to electrical cables. Keep them clean and secured, always.
Your business is an investment that should be giving you more. Make sure that you can maintain having a commercial kitchen before it costs you more than you gave.
Seek Three60 System, a reliable commercial exhaust hood cleaning service provider in Singapore, for your installation and maintenance needs! Contact them through their website https://three60.sg.
